Britains best take-away Fish & Chips
Kings fish & Chips have a proud heritage going back well over 100 years in the fishing industry.
Mark Rodgers, in conjunction with his wife, and business partner Lorraine, are the 3rd generation, who have brought the heritage up to date, in creating the “Kings’ Brand, based in the York area
For the majority of the last 30 years Mark has been heavily involved in the fish side of the industry working for prestigious company’s such as Ross-fish ,Icelandic Seachill, Albert Darnell, Three Oceans and many years processing potatoes for McCain , as well as been a former fishmonger and merchent.
“I guess I have always been a fisherman, without ever actually going to sea. The fishing industry was wiped out by the time I left school, although fish was still being landed in Hull, the fishing fleet was long gone. My first job was on the old ‘Albert Dock’ working for Rossfish who supplied a lot of the fish and chips shops across the UK, by opening “Kings” its come full circle. I have remained in the food industry ever since, ending up as a specialist consultant for the food industry and now proud owners of our own brand celebrating Britains best take-away Fish & Chips”